Wednesday, August 18, 2010

Peach Street Distillers

The Goat - Made with Olathe Sweet Corn.

We're what you'd call an artisanal distillery, which of course makes us artists, serious craftsmen, if you will. Manufacturing tasteless, odorless vodka from potatoes doesn't interest us, it's just not fun. If we were going to do that, we might as well just make gasoline. We use a custom-made, copper, German pot still to create The Goat. Our secret behind the Goat's character, you ask? Olathe Sweet Corn. Olathe Sweet Corn, and our Head Distiller, Davy Lindig.
Palisade, Colorado

el magico and I drank the heck out of "Colorado's first legal Bourbon". Although we dispute whether or not it can really be considered "bourbon" - we can say one thing for sure - it's very good. The first night it was opened, we killed off about 60% of the bottle. VERY drinkable. Shame the bottles so small :S I have no tasting notes, just blurred memories and an empty bottle.

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