Using Buffalo Trace as an excuse to discuss the practicality of "micro-distilleries" (craft distillers) ain't a bad idea at all. White Dog aye? I'm in. Loves the corn whiskey. Loves the Buffalo (and Pappy Van Winkle). Articles damn straight with reasoning. New micros needs the income and with no aging and no wooding - you'd have to have a pretty damn straight product. If you can make a good white dog, the wooded, aged spirits should naturally take on more complex character, and a more enjoyable drink. In theory that is.
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