Downslope Distilling

UPDATE 12/20/2010:
So, I've been interning at Downslope for a a month an a half or so now... its my home away from home. Learning lots. I've been scarce on blogging because I've been so busy with work and distilling, I have not had much downtime but realize I need to get it in gear and keep up on it. Promise I will. Back to the Bears game for now though.

UPDATE 8/19/2010:
It appears that DD using the Double Diamond 220 gallon still from Copper Moonshine Stills.
Pretty gal, ain't she?

Made in Centennial Colorado. Going to give them a jingle and see if I can do a tour.

I can't believe its here in my back yard.



They appear to do vodka, rum and whiskey with different infusings. I dig on the idea of purchasing my own personal mini-keg. gaahhhhh! There's some deal with a $300 membership to hand pick a bottle of my spirit of choice. double gaahhhhh!

aye thar skool boyee - u wanna lern howta distil?

learnin how ta distill skool fer fancy pants
from the LA Weekly blogs

American Distilling Institute 2010 Conference

High West seems a bit more overpriced now than it did before it was publicly acknowledged that they don't distill their own product. Its Canadian. They simply bottle it, in Utah. Please! I've never been to Utah (and of course I'm only poking fun) but what does a Mormon know about distilling anyway??!



clickie to readie

American Distilling Institute 2010 Conference article on WhiskyIntelligence.com