Wednesday, August 25, 2010

Whiskey 101 � Busa's Bar

Whiskey 101 � Busa's Bar

Pretty cool little writing that tries to simplify some of the distillation jargon. I don't know that I totally agree with the generalization of the tasting note profiles... but correctly identifies that there are differences. Environment has a lot to do with it too which wasn't covered but all in all, this is just a fun piece to read.

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